HI GUYS IT'S SO COLD

eat:

Black Bean Brown Rice Soup

2 cans (15 oz.) black beans, undrained, divided

3 cups water

1/2 cup chopped onion

1 envelope dry Italian dressing mix

1 1/2 cups instant brown rice, uncooked

Blend 1-1/2 cans beans in blender until smooth. Pour into large saucepan.

Add remaining beans, water, onions and dressing mix; stir until well blended. Bring to boil on medium-high heat.

Stir in rice; cover. Simmer on low heat 5-10 min. or until heated through; stir.

I shredded some cheddar cheese on top of mine and ate it with tortilla chips. It was DELICIOUS. And the leftovers are really good, too, so I had it for lunch almost everyday this week!

watch:
My sister Abigail just shared this song with me today and I then I listened to it about 5 times in a row. And I'm still listening to it. (It's more about the song than the video, just FYI.)