extraordinary results

eat:

Well pretty much all I ate this week was huevos rancheros, and that is delicious, but this is what I was thinking about eating all week.

Peanut Butter Cup Crunch Brownie Bars

INGREDIENTS:

1 batch of your favorite brownie recipe for a 9x13-inch pan

½ cup salted peanuts

8 Reese's peanut butter cups, chopped

1½ cups milk chocolate chips

1½ cups creamy peanut butter

½ tablespoon unsalted butter

1½ cups Rice Krispies cereal

DIRECTIONS:

1. Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with the peanuts and chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.

2. While they are finishing baking, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat. Stir in the cereal to evenly coat. Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture over top. Spread to cover evenly. Refrigerate for 2 hours before cutting and serving. Store in an airtight container in the refrigerator.

(recipe from: http://www.browneyedbaker.com/2011/02/17/peanut-butter-cup-crunch-brownie-bars/)

watch:

These guys are just hilarious. I love this. (from the Golden Globes a couple weeks ago.)