I am in charge

eat:

You know that cake I talk about and make all the time? Here's the recipe:

Too Much Chocolate Cake

1 (18.25 oz) package devil's food cake mix

1 (5.9 oz.) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees.

2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well-greased bundt pan.

3. Bake for 50-55 minutes, or until the top is springy to the touch and a toothpick inserted comes out clean. Cool cake completely before inverting onto a plate. If desired, dust the cake with powdered sugar. (Or just pour ganache all over it.)

(recipe from: http://allrecipes.com/Recipe/Too-Much-Chocolate-Cake/Detail.aspx?prop24=etaf)

I AM WARNING YOU: You will fall in love with this cake, and you will eat so much of it.

You're welcome.

watch:

This is such a touching story and is an incredible example of how powerful music can be.