your mission

eat:

I was ambitious this week and actually made dinner. My sister Abigail came over to help me cook and eat and then of course we made chocolate chip cookies. Here's what we had for dinner. It was pretty dang good.

Stuffed Peppers

Ingredients:

1 c white rice

1 lb. ground beef

4-6 Large bell peppers

1-8 oz can of rotell tomatoes

1 half large white onion

1 small can tomato sauce

1/2 c. shredded cheddar cheese

2 tbs. cooking oil

Pre-heat oven to 400 degrees. Cook rice normally according to directions. Chop onions into about 2" long pieces. Add 2 tbsp cooking oil to large skillet along with chopped onions and ground beef. Once the beef is browned add 3/4 c rice, can of tomato sauce, and Rotel tomatoes to the skillet.

Cut the tops off of the bell peppers just enough to be able to clean out the seeds and white parts. Put one spoonful of the ground beef mixture and sprinkle a little cheese on top. Continue layering a spoonful of mixture with a sprinkle of cheese until full. Place in small rectangular baking dish with 1/4 c water in the dish. Cook for 25-30 minutes. (recipe from http://thesecretlifebee.blogspot.com/2012/06/husband-can-cook.html#)

watch:

I had to use some of my company allotted viral video viewing time to see this video, which means it's pretty popular. You've probably already seen it. Either way, you're welcome.